Posted on July 9, 2012 | Comments
it went down a treat and was a perfect filler before a day of festivaling! The beauty of this recipe is that it can be easily adapted, whether you are a family of 4 camping by the sea, or a group of 14 having fun at a festival! It can all be cooked in 1 pan â a big camping plus â a large frying pan on a gas burner is perfect for up to 6, if you are cooking for a bigger crowd then a large camping paella pan works a treat.
What you need:
- Olive oil â a couple of tablespoons
- 1 onion - chopped
- 2 red chillies (optional if cooking for littlies) â chopped
- 200g of chorizo or bacon â chopped into small squares
- 6 sausages
- 4 tomatoes chopped
- 6 eggs
- 150ml milk
What you do:
Heat the oil in your pan and add the onions, cook for 5 mins, add the chillies (if using) and cook through for another 5 mins. Add the chorizo or bacon. Take the sausages and cut into small chunks using a good pair of scissors, put into the pan and stir everything well. Cook your hash for around 15 mins, stirring from time to time to prevent it sticking. Add the chopped tomatoes and stir through. Whisk together your eggs and a good couple of splashes of milk and pour your egg mixture into the pan â keep stirring now for around 5-10 mins
Dish up into camping bowls and enjoy in the fresh air!!!!
This hash will feed 6, you can easily double or triple the quantities and add beans or mushrooms if you are cooking for more.